Our menu
Chef-driven cooking with the grill at its center and the sea alongside: cuts, fish and seafood, rice dishes and pasta. The spices come from half the world.
STARTERS
- TROPICAL CEVICHE$18
Corn / Radish / Ají pepper / Avocado / Coconut / Cilantro / Lime
- TUNA TARTARE$19
Kimchi / Mango / Avocado / Passion fruit / Tobiko
- SAUS DE PUERCO$16
Pork belly / Lime / Ají pepper / Plantain / Onion / Cilantro
- GRAPE CEVICHE$18
Basil / Mint / Yuzu / Tabasco
- ESCARGOTS$20
Escargots / Sage butter / Champagne
- OCTOPUS COCKTAIL$20
Coconut / Breadcrumbs and toasted coconut / Banana leaf
- STRAWBERRY & GREENS SALAD$17
Arugula / Toasted almonds / Feta cheese
- CAULIFLOWER NEST$20
Cauliflower / White truffle / Prosciutto / Cured egg
- SALMON TARTARE$19
Crab cream / Zucchini carpaccio / Kiwi gelée
- OSSO BUCO TARTLET$18
Red wine / Rosemary / Smoked cheese / Mushrooms
- KAMPACHI CARPACCIO$19
Focaccia / Passion fruit gel / Caper soil
MAIN COURSES
Pasta & Rice
- FETTUCCINI AL MALBEC$28
Beef / Gorgonzola cheese / Mushrooms / Tomato
- CARBONARA AFFUMICATA$26
Smoked pancetta / Pecorino / Cured egg yolk
- SEAFOOD PAELLA$29
Saffron / Turmeric / Pepper aioli / Bisque
- FUNGHI & TARTUFO RICE$26
Mushrooms / White truffle
- ATLANTIC SALMON RAVIOLI$27
Cream cheese / Capers / Dill / Sage
Fish & Seafood
- SALMON IN PASSION FRUIT SAUCE$29
Quinoa / Passion fruit / Blueberries / Dill / Brussels sprouts
- MOJITO OCTOPUS$37
Cassava al mojo / Pickled onion / Coriander
- CATCH OF THE DAY$29
Clam chowder / Bodochi
- KAMPACHI FILLET$29
Thyme butter / Asparagus cream / Vegetable ratatouille
- LOBSTER SOUP$25
Lobster carpaccio / Coconut milk / Bisque
Meat & Poultry
- 10 OZ SKIRT STEAK$48
Potato / Chimichurri
- RIBEYE STEAK 14 OZ$75
Potato / Chimichurri
- RIBEYE STEAK 10 OZ$52
Potato / Chimichurri
- NEW YORK STEAK 10 OZ$48
Potato / Chimichurri
- TOMAHAWK$170
Potato / Chimichurri / Vegetables
- BRISKET WITH OTOE PURÉE$33
Slow-cooked brisket / Demi-glace sauce / Vegetables
- ST. LOUIS PORK RIBS$29
Artisanal BBQ / Vegetables
- LAMB SHOULDER$35
Pressed lamb / Mustard / Yogurt / Creole baby potatoes
- GOLDEN CRUNCH$28
Boneless chicken thigh / Pickled cabbage / Potatoes / Homemade sauce
- ZENBITE BURGER$21
Brioche bun / Beef patty / Radish and apple jam / Bacon / Pressed cheese / Bean sprouts
DESSERTS
- FRIED RICE PUDDING$14
Cinnamon crumble / Rum-raisin ice cream / Rum
- CHEESECAKE WITH PISTACHIO CREAM$13
Artisan base / Peanut
- BARÚ$14
Chocolate lava cake / Cashew / Strawberries / Crumble
- RED VELVET$15
Tres leches / Whipped cream / Red berries
Prices in US dollars (USD).
Today's catch
The menu changes with what arrives. Fish and seafood are chosen each morning, and that is where the ceviches and the catch of the day come from.
Frequently asked questions
How much does it cost to eat at Marula?
The average spend is about USD 50 per person before drinks. Starters run USD 16–20, mains USD 21–75, and there are cuts to share. Every price is published on the food menu, the drinks list and the wine list.
Do you have vegetarian, vegan or gluten-free options?
Yes. The menu includes vegetarian, vegan and gluten-free dishes, and the kitchen can adapt or create a dish on the spot for any guest. If you have a dietary restriction or an allergy, let us know when you book or when you arrive and our dining room team will coordinate with the kitchen.
Does Marula serve steaks?
Yes. The menu includes ribeye, skirt steak, New York steak, tomahawk, brisket and pork ribs, as well as fish, seafood, pastas and rice dishes.
Book your table
Choose guests, date and time. Confirmation is immediate.